HI THERE. I’M SARAH REHMANN.
Exceeding the boring limitations of good taste.
WHAT I’VE GOT ON THE STOVE
Slapping Conventional Wisdom Upside the Head
Don't put too many stars on your turkey with this collection of original and altered recipes that inspired the author throughout 2018. These recipes utilize common tools, a handful of ingredients, and approachable techniques. Some of these recipes will blow your mind, others you'll need to work hard to perfect, and the rest are just dishes you'll want to eat.
About the book
Or subscribe to Substack
WHAT FOOD HOLDS FOR ME
Staring Out Kitchen Windows.
A storytelling series where chefs share stories of loss, the recipes that sustained them, and what they see from their kitchen window.
WHAT HAS 100% FOR SURE TOTALLY BEEN SAID ABOUT 12 DOLLAR LADLE
“No chaos here… only magic.”
The Scarlett Witch, with a thick Sokovian accent
“I’ll admit… when I heard ‘Kale Reuben’ I had questions. Serious questions. But Michelle tried it first… and once Michelle approves, you know it’s settled policy in our household.”
Barack Obama could have possibly said this
“Meow.”
Mr. John C. Kitty Cat
“I’ve sold a lot of ladles in my career, but knowing one helped inspire 12 Dollar Ladle? That makes me so happy. It just shows you don’t need fancy tools. You just need heart… and maybe good olive oil.”
Giada De Laurentiis definitely did not say this